Explore the latest popular restaurants, bars, cafes, and food festivals in Scotland. This list will be updated frequently, so keep this page bookmarked and share your favorites in the comments below. We’re always on the lookout for fresh dining options.

Nestled high in the hills north of Biggar, Errington Cheese is renowned for its celebrated Lanark Blue cheese, crafted from the farm’s own sheep (as noted by Hannah Isdale). Commonly referred to as Scotland’s roquefort, it stands out as one of the first blue ewe’s milk cheeses produced in Britain since the Middle Ages.

The family-run business has recently launched a monthly supper club, showcasing the finest local and sustainable ingredients. These meals are served in a stylish barn situated on their expansive 380-acre farm at the southern base of the Pentland Hills. The culinary creations are led by Ed Murray, the previous co-owner and chef of The Gardener’s Cottage in Edinburgh. Each three-course menu is crafted from ingredients sourced within 50 miles of the farm, alongside their own milk, cheeses, and Tamworth-black cross pigs. Murray draws inspiration from rustic French bistro fare to provide a relaxed dining ambiance.

The next supper club is scheduled for June 27. Although the menu isn’t finalized until closer to the event—emphasizing seasonal produce—May’s offerings included delightful dishes like freshly picked asparagus paired with silky poached eggs and Corra Linn cheese, smoked pork belly served with haricot beans and panzanella, and an indulgent whey caramel and chocolate tart. Plus, a cheeseboard showcasing Errington’s own creations ensures a memorable evening in the Clyde Valley. Price: £36.75.

An Open-Air Market for Fresh Produce

If you’ve walked down North Meadow Walk in Edinburgh and wondered about the long queues at the Uplands Roast coffee kiosk, it’s due to their acclaimed Proper Hot Chocolate. Chocoholics in Glasgow can now indulge at the newly established Rail Yard open-air food market along the River Kelvin, located between Gibston Street and Great Western Road. Uplands Roast is just one of the many food vendors at the Rail Yard, which will also host a Saturday farmers’ market featuring high-quality Scottish produce, including exceptional seafood from the west coast.

A Celebrated Chef Opens a New Pub in Edinburgh

Stockbridge sees another fantastic food initiative, with celebrated chef Scott Smith preparing to launch a new pub. After the unfortunate closure of his highly regarded Fhior earlier this year, there is much anticipation for Captain Darling on Hamilton Place. The pub will feature classic pub fare infused with Smith’s unique touch, offering handmade pies with local ingredients and slow-cooked meats, accompanied by a diverse selection of wines and beers.

Oysters and Scenic Views in St Andrews

For those who enjoy midday libations, the rooftop bar 18 at Rusacks hotel in St Andrews presents a wonderful offer: three oysters paired with a glass of champagne for just £25—along with stunning views of the Old Course and West Sands. Prefer beer? Swap the champagne for a pint of Guinness for £15. The venue is also introducing a new afternoon tea menu.

Wemyss Bay’s Champion Butcher

Crowning the title of Scotland’s best butcher, James Pirie & Son in Wemyss Bay has not only been recognized as World Champion at the Scotch Pie Awards in Glasgow but also named the World Haggis Champion at the Scottish Craft Butchers Trade Fair in Perth the following day. This marks their sixth accolade for their Scotch pie, available for £2.50, outshining over 500 competitors.

Jimmy Lee Expands with a New Restaurant

Jimmy Lee, known for popular recipes featured in Alba, recently opened a second eatery located in Glasgow’s Southside, after the success of his first restaurant, Lychee Oriental, on Mitchell Street which debuted in 2015. The new building replaces his prior Salt & Chilli venture on Kilmarnock Road. Diners should try his Thai sweet and chilli tiger prawns or crispy monkfish, along with the twice-cooked pork belly.

Award-Winning Speyside Whisky

Aberlour’s 18-year-old Double Sherry Cask has recently been honored as the best overall whisky at the Spirit of Speyside Whisky Festival, which saw a significant influx of visitors, totaling 37 countries, and a remarkable 23% increase in sales compared to last year. The six-day festival featured more than 600 events including tastings and tours.

Matcha Craze Arrives in Glasgow

Queues have been forming at Glasgow’s Gordon Street due to new arrivals from the American coffee chain, Blank Street. Known for its viral matcha drinks, the shop quickly became a favorite after its January launch in Edinburgh. Patrons can expect a range of matcha options, including white chocolate and blueberry matcha, along with traditional flat whites and specialty cold brews. Their chocolate chip banana bread is recommended!

New Crieff Outlet for a Beloved Bakery

Satisfy your sweet tooth in Crieff as Ems & Co, an acclaimed bakery from Dingwall, relocates to King Street. Previously the head pastry chef at Andy Murray’s Cromlix, Emily Black brings a variety of tempting treats, with highlights including Pain Suisse and Turkish Lahmacun. Their focaccia and cinnamon knotted buns are must-tries.

Champagne and Wine Bar in Glasgow’s West End

While champagne bars are plentiful in London, Glasgow has welcomed Cuvée, a new champagne, wine, and cheese establishment located in the West End, adjacent to the Rascal cocktail bar. The elegant space, once a grand drawing room, maintains vintage charm with art deco decor, providing patrons with the opportunity to enjoy champagne by the glass or bottle accompanied by small plates and sharing cheeses.

Balgove Larder Night Markets Return

St Andrews is set to brighten its nightlife with the return of Balgove Larder’s Night Markets, located inside a reimagined sawmill. These markets feature Scotland’s finest artisan products, including meats, vegetables, and handmade crafts, with live music to enhance the experience. New this year is a sustainability theme, featuring a Car Boot Sale along with workshops on sustainable flower arrangement.

The Night Markets will be held on the first Tuesday of each month until September, with an ever-changing offering of seasonal produce.

Spicy Offerings at Kofi Kade

Glasgow’s Southside lunch scene gets a new twist with Kofi Kade on Cathcart Road, known for its vibrant Sri Lankan fusion sandwiches. Going viral last year, they have now expanded their menu with new sauces and side options. The stand-out is the Prawn & Tatties sandwich, bursting with authentic spices.

Gourmet Seafood at Kitchen Food Truck

Situated in Glencoe, Woodlands Glencoe has just launched Kitchen Food Truck, offering gourmet dishes out of a vintage Citroen van. One of the highlights is the Cajun-inspired Seafood Boil featuring lobster, langoustines, and mussels. Customers are encouraged to order this dish three days in advance.

Flavorful Lunch Options at Sweet & Sour

Located in Glasgow’s business district, Sweet & Sour has made a splash with its new £6.95 lunch menu featuring a range of Chinese work lunches. The menu includes sweet and sour or salt and pepper chicken wraps, tofu curry rice, and other favorites.

This Spanish Restaurant Radiates Life

Rioja, the latest addition to Bothwell Street next to Sweet & Sour, captures the essence of Spain with its vibrant three-story setting. The restaurant offers a fusion of modern and traditional Iberian tapas, preparing dishes like crispy chicken doughnuts and traditional patatas bravas. After-work drinks here attract guests due to live DJ sessions and an eclectic vibe.

Evenings at Valaria Are Brimming with Delight

Newly launched in Byres Road, Valaria’s evening menu showcases cured meats and artisanal bread paired with a focus on seasonal dishes, including burrata with smoked tomato, and indulgent arancini. Small plate prices start at £6.50, ensuring an enticing dining experience.

Birds Fried Chicken Opens in Glasgow

Opening soon in Shawlands, Birds Fried Chicken, the latest venture by Nick Watkins, known as the UK’s Burger Chef of the Year, will unveil delicious fried chicken offerings in a casual environment. Expect standout dishes crafted from high-quality ingredients.

Introducing Scotland’s New Culinary Gem

Exciting news for food enthusiasts as Dhoom in Dunfermline has proclaimed itself as Scotland’s number one restaurant. The venue boasts a new taster menu inspired by Punjabi cuisine, featuring flavors that captivate the palate.

20th Anniversary Celebration at The Seafood Ristorante

Commemorating 20 years, The Seafood Ristorante in St Andrews has unveiled a “best of” menu featuring classic dishes such as Anstruther lobster raviolo sourced from local waters. Reservations are a must, as this culinary journey is worth every moment.

Pasta Lovers Rejoice at Gio’s

Those craving authentic Italian pasta should heads to Gio’s on Slateford Road. With the talented Gio Pia at the helm, this eatery specializes in handmade pasta and pizzas, offering a delightful selection paired with Italian wines.

Exploring Ayrshire’s Culinary Landscape

The Loans Inn near Troon reopens with an extensive renovation, offering contemporary Scottish cuisine sourced from local ingredients. The new menu includes highlights like Troon seafood and sweet desserts.

Exciting New Cocktail Menu at Gaucho

A special new dining experience at Gaucho has been unveiled, focusing on Argentinian cuisine paired with premium tequila for a truly unique dining extravaganza.

Fine Seafood at Barry Fish

Situated in Leith, Barry Fish showcases the best Scottish seafood in a cozy environment complete with views of the Water of Leith and an open kitchen where patrons can see the chefs at work.

Authentic British Flavors at Noble

The new British-style pub Noble introduces a delicious menu featuring classic British dishes and cosmetic twists designed to satisfy modern tastes, ensuring an exciting foodie experience in Glasgow.

New Dishes at Sebb’s in Glasgow

After a momentous opening, Sebb’s serves up intriguing small plates that focus on sharing and indulgent flavor pairings in an inviting environment. A must-visit for those who are looking for a friendly atmosphere.

Bringing Spanish Flavors to the Highlands

Beira, a new restaurant in Inverness at AC Hotel, presents a fusion of Scottish and Spanish cuisines. Diners can enjoy tapas during the day and a variety of flavorful dishes at night.

Maple Leaf Bakery: Scotland’s Premier Croissant

Maple Leaf Bakery in Glasgow has been crowned the best croissant in Scotland, baked by talented pastry chef Rebecca Slade from her home kitchen.

Thriving Food Scene in Bearsden

Exciting culinary ventures continue in Bearsden, where Elements recently opened to accolades and is now complemented by Bamboleo—a Spanish steakhouse supporting a charitable cause.

New Vietnamese Flavors with Pho

Pho Cafe has opened its third location in Scotland, offering authentic Vietnamese street food with a menu rich in aromatic flavors, perfect for those seeking a fresh dining experience.

Mouth-Watering Tacos in Merchant City

Poko Loko has debuted in Glasgow, providing vibrant tacos and a lively atmosphere that captures the spirit of a Mexican street food market.

Exquisite Dining Experience in Bearsden

Elements, now opened under the guidance of a former head chef of One Devonshire Gardens, offers contemporary Scottish cuisine sure to excite local diners.

Thamel: A New Nepalese Dining Experience in Edinburgh

The newly opened Thamel is set to bring authentic Nepalese flavors to Edinburgh, featuring several exciting dishes that showcase culinary craftsmanship.